Omega-3 Fatty Acids Linked to Slowed ALS Progression
Certain polyunsaturated fatty acids (PUFAs) may have a favorable effect on disease progression and survival for patients with amyotrophic lateral sclerosis.
Medscape Medical News
source https://www.medscape.com/viewarticle/993562?src=rss
Medscape Medical News
source https://www.medscape.com/viewarticle/993562?src=rss
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