More Evidence Flavonols Preserve Memory, Cognition
Consumption of flavonols — common compounds found in dark, leafy greens, tomatoes, wine, and apples — may preserve memory and cognition over time, new research shows.
Medscape Medical News
source https://www.medscape.com/viewarticle/984651?src=rss
Medscape Medical News
source https://www.medscape.com/viewarticle/984651?src=rss
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